And what better ingredient than tater tots! I wanted to make something hearty for us to start with knowing we would be having a few adult beverages. Knowing how these days go I knew breakfast would be a key way to start the day for not only myself but my friends as well. This year I realized I haven’t worked on Opening Day since 2008. Where people come together to celebrate their love for baseball, the first signs of spring and a day of debauchery. You’ll also like this Taco Casserole, garden salsa and Mexican Stuffed Peppers.It’s that time of the year again – Opening Day! Detroit’s unofficial (drinking) Holiday. If you are looking for more comfort food casseroles, try my Slow Cooker Beef Enchilada Casserole, Slow Cooker Ham & Potato Hash, Santa Fe Chicken Tortellini Casserole and Spaghetti Pie.
Use your favourite pizza toppings to create the perfect family meal. Pizza Tater Tot Casserole: This comforting casserole has three layers of goodness.Lasagna Tater Tot Casserole: Easy, delicious comfort food! This casserole is one of my family’s favourite weeknight meals.Tater Tot Casserole: A classic comfort food casserole your family will love! It has a layer of ground beef mixed with a creamy veggie sauce and topped with crispy Tater Tots and melted cheddar cheese.We love Tater Tot Casseroles! In fact, I have a couple different varieties shared here in my recipe box. No one likes freezer burn! Tater Tot Casserole Recipes Just make sure it’s covered and eaten within 3 months. Yes, you can freeze Mexican Tater Tot Casserole. Helpful Kitchen ToolsĬan You Freeze Mexican Tater Tot Casserole? Bake an additional 5 minutes for the cheese to melt. Remove from the oven and sprinkle with shredded cheddar cheese. Top with Queso and then cover with frozen Tater Tots.īake the casserole for 40 minutes at 400F. Spread the ground beef mixture on the bottom. Time to assemble the casserole! Grease a 9×13 casserole dish with cooking spray. You can also use 2 tablespoons of homemade taco seasoning instead. Once you’ve got the ground beef and veggies cooked, stir in the taco seasoning. I like to use a Meat chopper to break up the ground beef. Add them to a large skillet over medium heat to cook for about 7 to 8 minutes. To start, you’ll want to cook the ground beef, onions and peppers. If I find any good ones, I’ll share the recipe, pinky promise. I’ll be adding this recipe to our meal plan regularly! I may try other combinations to experiment a little. John told me it’s one of his favourite meals I’ve made. It’s a little spicy, hearty and a yummy comfort food to fill your belly. If you had this at the beginning, it will burn. During the last five minutes of baking, I added shredded cheese.
Don’t worry, they will thaw and cook in the oven. The one I used was Tostitos brand.įrozen Tater Tots covered the top of the casserole dish. Look for it in the chip aisle with the tortilla chips and salsa. Queso is basically melted cheese sauce with chiles. Then I topped it with an entire jar of queso. It tastes like you would expect – the filling for a taco. The bottom layer is a mixture of spicy ground beef, peppers and onions. I decided to give mine a Mexican flair using taco seasoning, peppers and queso. I’m sure you’ve seen Tater Tot casseroles before and probably have even made them yourself.
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